Savory Dutch Baby with Prosciutto, Mozzarella & Arugula
Ooh, baby! This skillet-size pancake has that “wow” factor that makes eyes open wide. Like a giant popover, the batter poofs up dramatically as it cooks. Then there are the surprisingly savory toppings, like fresh mozzarella, prosciutto, and arugula tossed with olive oil. Perfect for lunch (or brunch!), this baby is so easy to make you’ll want to go Dutch all the time.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.