Sautéed Shrimp and Collard Greens over Cheddar Grits

Sautéed Shrimp and Collard Greens over Cheddar Grits

Shrimp and grits is one of the most iconic Southern dishes. There are countless variations, but ours incorporates another Southern staple: collard greens! This unique veggie is ofen given a bad rep when prepared incorrectly – but a quick sauté over high heat is all it needs to truly shine!
Allergens: Milk, Shellfish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Spicy
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Wed, 10th Jul
Thu, 11th Jul
Yesterday
Today
Tomorrow
Mon, 15th Jul
Tue, 16th Jul

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close