Sausage Pasta Dinner with a Shallot Zucchini Risotto for Lunch

Sausage Pasta Dinner with a Shallot Zucchini Risotto for Lunch

Cook it once, eat it twice: tonight’s dinner extras transform into tomorrow’s lunch. That’s thanks to special added ingredients that can easily be heated up, even at the office (your coworkers will be amazed, trust us). First up in this 2-in-1 recipe is a creamy sausage and mushroom pasta with lemon and tarragon for extra flavor. The next day, it becomes a creamy risotto with zucchini that says “see ya later!” to the average desk lunch. The nutrient information for the Risotto Lunch is as follows: Calories 800, Fat 38 g, Saturated Fat 18 g, Cholesterol 165 mg, Sodium 1450 mg, Carbs 76 g, Fiber 5 g, Sugar 10 g, and Protein 43 g. The nutrition facts panel below represents the nutrient values for the Sausage Pasta Dinner
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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