Rosemary-Basted Steak with Roasted Parsnip Wedges and Garlicky Creamed Spinach
Get ready to learn a trick that steakhouses don’t want you to know about—butter-basting! Finishing steak with herb and garlic-infused butter is how they take meat to the next level. Healthier versions of creamed spinach and pomme frites completes this 5-star restaurant quality dinner.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.