Rockfish Piccata with Sautéed Spinach, Israeli Couscous, and Lemon Caper Sauce

Rockfish Piccata with Sautéed Spinach, Israeli Couscous, and Lemon Caper Sauce

Piccata is a simple yet elegant cooking style where meat or fish is sautéed and served with a lemon, caper, herb, and butter sauce. Although piccata is traditionally associated with chicken or veal, our chefs opted for rockfish as the star of this dish because it’s mild and flaky but doesn’t fall apart while cooking. Plus, it serves as the perfect counterpart to pearled couscous and spinach.
Allergens: Fish, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Contains shellfish
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyMedium
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