Rock the Zucchini Boat with Quinoa, Parmesan, and Mushroom Duxelles

Rock the Zucchini Boat with Quinoa, Parmesan, and Mushroom Duxelles

Send your taste buds on a cruise, drop them into a pumpin’ yacht party, or just take them for a pleasant ride on the lake: these zucchini boats are made to please. Thanks to the supremely flavorful addition of mushroom duxelles into the filling (that’s finely chopped mushrooms), there are hidden bites of umami goodness throughout. Plus, with the layer of delicious cheese that’s sprinkled on top, there’s something about this recipe that will put the wind back in your sails.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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