Roasted Eggplant Caprese with Toasted Fregula Sarda & Fresh Mozzarella
Everyone loves a classic Caprese - it's basically an excuse to call cheese a salad. Our version keeps all the good stuff, with meaty eggplant, hearty fregula sarda, and a virtuous spinach salad added for good measure. Got some flakey sea salt hanging around? This is the perfect time to use it!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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