Rigatoni “a la Vodka” with Pancetta, Spinach, and Herby Breadcrumbs
Okay, so there’s technically no vodka in this recipe, but that can be our secret. The combination of creamy tomato sauce and salty pancetta is flavorful enough without it! Serve straight from the skillet for a way easier cleanup.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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