How do you get a party going? By pumping up the jam. So in order to really boogie down with this recipe, you gotta pump up the saucy apricot preserves with chunks of dried fruit. Its sticky sheen coats the chicken, adding a sweetness that makes it the life of the party (or at least this dish). And because every shindig needs a crowd that’s jumpin’, we’ve brought in a lively mix of couscous, almonds, and peas that adds to the fun.