For this fajita-inspired meal, our chefs thought outside the box—errr, tortilla—to create some epic bowls. You’ll start with buttery rice, saucy spiced pork, and sautéed peppers and onions, then jazz things up with Monterey Jack cheese, pico de gallo, chili lime crema, and blue corn tortilla chips. Go wild when you assemble your bowl—that’s the beauty of making it yourself!