Poblano & Portobello Fajitas with Fresh Guacamole
These fajitas are piled high with toppings: homemade refried beans, guacamole, and plenty of sautéed veggies. Poblano brings a nice, mild heat to the plate - be sure to cool it off with some tangy sour cream. Who knows, maybe Fajita Fridays will become the new Taco Tuesdays!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyEasy
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