Plantain and Black Bean Tostadas with Pickled Red Onion
Plantains are a staple of Latin and South American cuisine—used both in their ripe and unripe forms. Ripe, spotted yellow plantains can be fried into maduros. Starchy and slightly sweet, maduros are the star of these tostadas. Paired with the bite of pickled onion, the creaminess of avocado, and smoky cumin, each bite has the perfect balance of flavor
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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