Penne with Beef & Zucchini Ragù plus Parmesan Cheese
Trying to get in more veggies at dinner? We’ve got just the thing! You’ll grate zucchini and swirl the shreds into an Italian-seasoned tomato sauce. The mild veg merges into the beefy sauce without changing the flavor—the perfect way to sneak in some green! The creamy ragù is tossed with penne and sprinkled with Parmesan for a delicious quick-to-the-table dinner.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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