Pear and Grapefruit Salad with Farro
Cooking farro in vegetable stock helps infuse flavor into the nutty grain. Tossed with a honey-balsamic vinaigrette, this salad strikes the perfect balance of sweet, tangy, and savory.
Allergens: Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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