Peanut Pork Noodle Bowl with Bell Pepper and Carrots over Rice Vermicelli
These Southeast Asian–style noodle bowls are a perfect example of what a good sauce can do to transform an entire meal. Ginger, soy, and peanut butter are quickly mixed together as you do the cooking, then tossed into the rice noodles and drizzled onto the pork and veggies. The combination adds instant creaminess—it’s just the sort of thing that will have everyone slurping this dish right up.
Allergens: Peanuts, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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