Parsnip and Carrot Gratin with Gruyere Mornay and Greens

Parsnip and Carrot Gratin with Gruyere Mornay and Greens

Parsnip and carrot ribbons sub in for noodles in this cheesy baked casserole. If you’re never made sauce mornay, it’s simple a béchamel sauce with cheese stirred in for flavor. A side arugula salad offsets all that creamy richness with a refreshing bite.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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