If you think pork chops are plain, we’ve got a recipe that will totally flip the script. Here, the typically mild-mannered meat is given a layer of herb-infused, cheesy crunchiness by coating it in chopped rosemary, Parmesan, and breadcrumbs. The sides don’t skimp on flavor, either: you’ve got a lemon almond couscous as well as carrots that are roasted to bring out their sweetness.