Panko-Crusted Trout with Lemon-Butter Sauce, Parsnip Mash, and Crispy Broccoli
Dijon mustard and panko breadcrumbs are one of our favorite tricks to achieving a crispy, flavorful coating without frying. Crispy roasted broccoli and oregano-scented parsnips are made even more delicious by a drizzling of rich lemon-butter sauce.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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