Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Roasted Zucchini

Pan-Seared Scallops & Lemon Butter Sauce with Crème Fraîche Mashed Potatoes & Roasted Zucchini

If you think perfectly cooked scallops are only achievable with a dinner reservation at a fancy restaurant, think again! Here, you’ll master the art of the perfect sear, cooking the scallops until they form a beautifully caramelized, golden crust. The garlic-lemon pan sauce that’s drizzled over top is also delicious swiped through bites of crème fraîche mashed potatoes and chili roasted zucchini. Our compliments to the chef… oh yeah, that’s you!
Allergens: Fish, Milk, Shellfish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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