Pan-Seared Salmon with Arugula-Mint Pesto, Quinoa Salad, and Char-Broiled Snap Peas
Peppery arugula and refreshing mint sub in for basil in this non-traditional pesto. It’s the perfect accompaniment to rich, flaky salmon. You’ll be shocked by how delicious sugar snap peas can be after a flash under the broiler—it’s a veggie revelation!
Allergens: Fish, Tree Nuts
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.