Pan-Seared Gnocchi with Pesto, Green Beans, and Sun-Dried Tomatoes
Searing gnocchi in the pan creates irresistible crispy edges. Tossed with fragrant pesto, sautéed mushrooms, and sun-dried tomatoes, you’ll be fighting for the last bite.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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