Oven-Roasted Salmon with Avocado, Tangelo & Quinoa Salad

Oven-Roasted Salmon with Avocado, Tangelo & Quinoa Salad

Citrus is the gift that keeps on giving! Its tangy fruit and zest go into this protein-packed salmon dish. Never tried tangelos? They're a delicious mix between a tangerine and a grapefruit! A citrus-scallion vinaigrette adds vibrance to nutty quinoa and zesty arugula, Luscious avocado is just the cherry on top!
Allergens: Fish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.

Add to planner

Choose a date

Wed, 17th Jul
Thu, 18th Jul
Yesterday
Today
Tomorrow
Mon, 22nd Jul
Tue, 23rd Jul

More dates

Choose a date

Confirmation

Date: (change) Course: Servings:

Saving

Success

This recipe has been successfully added to your food planner.

Close

Failure

It looks like there was a problem. Please try again.

Close