Oven-Roasted Salmon with Avocado, Tangelo & Quinoa Salad
Citrus is the gift that keeps on giving! Its tangy fruit and zest go into this protein-packed salmon dish. Never tried tangelos? They're a delicious mix between a tangerine and a grapefruit! A citrus-scallion vinaigrette adds vibrance to nutty quinoa and zesty arugula, Luscious avocado is just the cherry on top!
Allergens: Fish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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