One-Pot Tortelloni with Parmesan Breadcrumbs and Kale
Pasta + pesto + Parmesan cheese: it’s an equation that never fails. Add in a crispy panko breadcrumb topping, and now things are really starting to add up. But to really make this dish worth more than the sum of its parts, you gotta add a powerhouse veggie like kale. It takes this tortelloni bake from creamy and crusty to hale and hearty and incredibly satisfying.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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