Northern Thai-Style Galaam Oop with Beef, Simmered Cabbage, and Turmeric
The name of this dish refers to both the cooking method (oop) and the cabbage in it (galaam). In Northern Thailand, the “oop” method of cooking involves slowly simmering ingredients over low heat. As the cabbage simmers, it becomes infused with aromatic turmeric and a hint of cayenne.
Allergens: Peanuts
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Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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