Mustard-Breaded Chicken Thighs with Brussels Sprouts and Sweet Potatoes
With this recipe, you can check another culinary feat off your list: you’ll be breading chicken the traditional way. We’ve got you prepped with a station for dipping and dredging the meat. Sure, it’s a multi-step process, but it’s easy and worth the effort. Plus, the sides are super simple: Brussels sprouts and sweet potatoes that require minimal attention.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.