Mushroom Bourguignon with Crispy Pancetta and Buttered Egg Noodles
Julia Child’s famous Beef Bourguignon doesn’t have to simmer for hours on the stove. The secret? Hearty mushrooms, soy sauce, and meaty pancetta! These umami-packed ingredients offer so much depth of flavor that you’ll never miss the beef.
Allergens: Eggs, Milk, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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