Miso Ginger Barramundi with Chili-Garlic Roasted Zucchini & Carrots

Miso Ginger Barramundi with Chili-Garlic Roasted Zucchini & Carrots

Simple, flavorful, colorful, and filling? It may seem fishy, but there’s no catch—this miso ginger barramundi is a straight-up weeknight winner! The delicate fish is seared and then coated in a gingery sauce infused with umami-rich miso paste, the deeply savory Japanese ingredient. On the side, roasted carrots and zucchini are tossed with a chili garlic oil for a hint of heat, rounding the plate for a surprisingly simple dinner victory!
Allergens: Fish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartCarb Smart
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyMedium
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