Melty Mozzarella–Stuffed Arancini Board with Marinara & Garlic Aioli | 2–4 servings

Melty Mozzarella–Stuffed Arancini Board with Marinara & Garlic Aioli | 2–4 servings

Our version of this labor of love is a whole lot easier than the original (no need to make risotto, chill overnight, then deep fry!). But even though we’ve cut the time it takes, your guests will absolutely feel the love when they bite into this molten, crispy treat. Creamy, peppery rice is stuffed with mozzarella, formed into balls, rolled in light, buttery panko, then baked til crisp and golden brown on the outside, melty on the inside. If that isn’t enough, you’ll seal the deal with creamy garlic aioli and tangy marinara sauce dippers!
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
CourseDinnerCook60 minsTotal Time60 minsDifficultyEasy
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