Mediterranean Roasted Vegetable Salad with Potatoes, Bell Pepper, Red Onion & Feta

Mediterranean Roasted Vegetable Salad with Potatoes, Bell Pepper, Red Onion & Feta

Prepare for the perfect combination of two of our favorite salads—Greek and Niçoise—for a fresh, light dinner salad idea that’s also great for lunch or brunch. You’ll get all the tang, color, and crunch–plus potatoes! Start with mixed greens dressed in our zesty Greek vinaigrette, then pile on burnished oregano-roasted potatoes, bell pepper, and onion, and finish with salty crumbled feta and fresh parsley. The best part? This simple recipe is delightfully hands-off once the vegetables are in the oven (the perfect opportunity for some well-deserved “you time.”).
Allergens: Eggs, Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Calorie SmartMediterraneanNew
Vegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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