Mediterranean Chickpea Orzo with Mint, Smoked Paprika, and Veggies on Top
Take a cruise around the Mediterranean with this pasta dish that borrows from several seaside countries. Smoked paprika adds a hint of Spanish flair, while chickpeas steer things toward the Middle East. Orzo pasta represents Italy, but feta cheese holds it down for Greece. When everything’s tossed together, you’ve got yourself one gallivanting feast.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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