Mediterranean Butter Bean Salad with Green Beens, Feta, and Black Olive-Sherry Vinaigrette
Creamy Yukon potatoes and butter beans make the ultimate duo in this Mediterranean-inspired dish. Offset by crisp-tender green beans and juicy tomatoes, this salad has the perfect balance of textures. Sherry vinegar’s depth finishes off the dish with nutty complexity.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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