Lemon-Roasted Tilapia with Provençale Sauté
Take a trip to the south of France with this Provence-inspired recipe! Herbs de Provence is a fragrant mix of lavender, thyme, marjoram, savory, oregano, and rosemary. It perfumes the dish with a unique floral aroma. Bon appétit!
Allergens: Fish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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