Italian Sausage and Veggie Skewers over Cheesy Herbed Orzo

Italian Sausage and Veggie Skewers over Cheesy Herbed Orzo

Grilling season is officially here! And what better way to salute outdoor eating than with skewers loaded up with hunks of brightly colored veggies and sausage? In this recipe, they get beautifully charred and smoky over the flames, then are served atop a cheesy and tomato-y orzo pasta. If you’d rather keep things strictly indoors, there’s no need to fret—you can stick those sticks under the broiler for a result that’s just as tasty.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook25 minsTotal Time25 minsDifficultyEasy
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