Italian Pork Sausage Pizzas with Pickled Jalapeño, Shallot, and a Side Salad
It doesn’t matter if you’re a pizza traditionalist or a radical when it comes to toppings—this recipe is sure to satisfy either way. The flatbread crust gets layers of tomato, mozzarella, and Italian sausage to keep it classic. But then things get interesting with the addition of feisty pickled jalapeño and shallot. Toss the pizza in the oven and give the salad a few tosses too, and you’ve got crispy, piping hot goodness on the table in a flash. Who can say no to that?
Allergens: Milk, Sesame, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook20 minsTotal Time20 minsDifficultyEasy
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