Israeli Black Eyed Peas with Fenugreek, Roasted Eggplant, and Feta

Israeli Black Eyed Peas with Fenugreek, Roasted Eggplant, and Feta

If you’ve never worked with fenugreek before, now’s the time to add it to your spice repertoire. Its sweet, nutty flavor has notes of celery and maple. It adds a unique flavor profile to this hearty, veggie-filled Middle Eastern stew.
Allergens: Milk
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-FreeVegetarian
Serves2CourseDinnerCook40 minsTotal Time40 minsDifficultyEasy
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