Honey Mustard Glazed Salmon with a crispy Walnut Panko Crust

Honey Mustard Glazed Salmon with a crispy Walnut Panko Crust

Honey mustard deserves recognition beyond the salad bar. In this recipe, we're using it to glaze salmon before burying it in a crunchy walnut crust. With some fluffy couscous and snappy roasted broccoli on the side, this dish becomes a harmonious medley of contrasting flavors and textures, venturing from spicy to sweet to tender to crispy.
Allergens: Fish, Milk, Tree Nuts, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Contains shellfishEat First
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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