Honey-Glazed Pork Tenderloin with Caramelized Sweet Potatoes and Crispy Green Beans
The sweet and savory combination of honey, thyme, and chicken stock makes for a delectable glaze over juicy pork tenderloin. Roasted sweet potatoes and crispy roasted green beans complete this seasonal plate.
Allergens: Milk
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Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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