Hoisin Beef Stir Fry with Bok Choy, Snow Peas, and Bell Peppers

Hoisin Beef Stir Fry with Bok Choy, Snow Peas, and Bell Peppers

We’ve said it once and we’ll say it again: stir-frying is a great technique for getting dinner on the table quick! Today, we’re using a colorful medley of bell pepper, bok choy, and snow peas for crunch. Ginger, garlic, lemon, and hoisin create a sweet and sour sauce that you’ll be licking of the plate.
Allergens: Soy
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Spicy
Gluten-Free
CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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