Greek Gyro Skewers with Roasted Zucchini, Baked Pita Chips, and Cucumber Tzatziki
You know those big spinning rotisseries of slow-cooking meat? Well, this is a mini version! We’ve incorporated a bit of Greek yogurt for a tangy flavor and whipped up a homemade tzatziki so good you’ll be tempted to double (or triple) dip the skewers, zucchini, and chips. OPA!
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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