It’s lunchtime at your villa nestled in the hills among olive orchards and vineyards. You’ve only got time for a quick lunch before you get back to tending the grapes, so it’ll be a simple but tasty open-faced affair. Spread toasted sourdough slices with guacamole and a sprinkle of chili flakes, top with fresh mozzarella and juicy seasoned tomatoes, then drizzle with a tangy-sweet balsamic glaze to bring it all home. On the side, an arugula salad sprinkled with Parmesan keeps it light for the afternoon ahead—bocce ball, anyone?