Fig & Brie Flatbread with Thyme-Caramelized Onions and Balsamic-Arugula Salad
Sweet fig jam goes perfectly with gooey, melted brie. A touch of balsamic added to the caramelized onions balances out the sweetness with a pop of acidity. Finished with peppery arugula, this flatbread is both sophisticated and indulgent.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyHard
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