Eggplant and Sun-dried Tomato Linguine with Fresh Mozzarella and Parsley
Who has time for hours of stovetop simmering? Get all the flavor in less than half the time by adding sun-dried tomatoes to your sauce. Toss in roasted eggplant, fresh herbs, and a dash of spice for good measure and you’ve got yourself a meat-free crowd pleaser.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyEasy
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