Dijon Pork Chops with Crispy Potato Cakes and Asparagus
A Dijon-shallot pan sauce takes these pork chops from delicious to company-worthy. Wringing out the potatoes is the secret to super crispy potato cakes. Don’t forget to season your potato cakes while they’re still hot!
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook45 minsTotal Time45 minsDifficultyMedium
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