Crispy Chicken with Brown-Butter Corn and Cucumber Tomato Salad
Fried chicken is the ultimate comfort food. The only problem? It often comes with a side of guilt. Our chefs, Freida and Nate, found a way around this by coating chicken thighs with panko and sour cream. The combination of this richly flavored cut of meat and ridiculously easy breading produces the enviable crispiness of the Southern chicken dish without the actual frying.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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