Crispy Chicken Thighs with Roasted Radishes, Carrots, and Summer Herb Gremolata
Roasting radishes until golden brown transforms them from crisp and crunchy to tender and mellow. To make life easier, our Summer herb gremolata serves double duty as both a condiment for crispy-skinned chicken and as a salad dressing flavor-booster.
Allergens: Eggs
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
Sign up to one of our nutrition plans to see full details of this recipe or, if you are already a member, please sign in.