Coriander & Cumin-Crusted Chicken with Israeli Couscous Salad, Roasted Zucchini, and Caramelized Lemon
Toasting spices brings out their pungent essential oils—it’s the key to this chicken’s intensely flavorful crust. Paired with a simple couscous salad and a one-ingredient citrus sauce, this recipe is full of time-saving, flavor-boosting tricks.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook35 minsTotal Time35 minsDifficultyMedium
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