Citrusy Shrimp Panzanella with Tomatoes and Fresh Mozzarella
What’s not to like about a salad that’s equal parts bread and veggies? This shrimp panzanella is bulked up by crunchy gem lettuce, juicy tomatoes, and fresh mozzarella. A lemon-garlic marinade gives these shrimp an extra flavor boost
Allergens: Milk, Shellfish, Soy, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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