Citrus Skillet Shrimp with Green Olives, Poblano & Crispy Potatoes
Succulent shrimp, spicy poblano, and tangy olives are finished with a burst of citrus in this quick skillet sauté. Fresh oregano adds and herbaceous brightness to the plate. Want those potatoes extra crispy? Warm your baking sheet as the oven preheats!
Allergens: Shellfish
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Gluten-Free
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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