Chorizo, Egg, and Avocado Sandwich with a Chorizo Potato Onion Hash
Wakey, wakey, it’s eggs and … chorizo? Yep, we’re spicing up breakfast time with Spain’s most famous sausage. It adds paprika-laced flavor to this eggy sandwich on a brioche bun, as well as to the crispy, skillet-fried potato hash that’s on the side. A few slices of avocado on top are the finishing touch that makes this a perfect meal for powering through your day.
Allergens: Eggs, Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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