Chopped Greek Salad with Cannellini Beans, Olives, and Toasted Pita
Take a trip to Greece with this traditional Greek Salad! Creamy cannellini beans are simmered in a Mediterranean-inspired garlic marinade, then served with tomato, feta, cucumber, olives, and warm pita strips.
Allergens: Milk, Wheat
* Please be aware that while every effort has been made to identify allergens in all recipes, it is your responsibility to review the ingredients and make substitutions to meet your dietary needs and allergies. Feel electric are not responsible for any illness resulting from a lack of adherence.
Vegetarian
Serves2CourseDinnerCook30 minsTotal Time30 minsDifficultyEasy
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